Make Basic

Tuesday, August 6, 2013

Merlot is a semi-dry to dry red wine that goes with nearly any meal. This wine has gone in and out of fashion through the years, but remains...

Reggiano is also known as Parmigiano-Reggiano, and it is a hard grating cheese from Italy. In order to acquire this name, it must be made in...

Teriyaki sauce can include a variety of seasonings. Teriyaki is a Japanese cooking technique in which food is either broiled or grilled with...

Meals Ready to Eat or MREs are the prepackaged food kits provided to members of the armed forces. Civilian versions are available for purcha...

Some like it hot -- but some like it hotter. There's hot sauce and then there's HOT sauce. However you like it, hot sauce has been a...

Gorgonzola cheese originated in Italy. Gorgonzola, an Italian blue cheese, takes its name from a village near Milan . Though it originated i...

Imagine finding a pound cake recipe that will come out moist and tasty every time. A sour cream pound cake is just that recipe. The sour cr...

Coffee lover's adore their cup of joe and generally know exactly how they want it. But getting your barista to make the perfect cup can ...

Lambrusco is a light, sweet, sparkling wine , usually red but also white or pink, made all across Italy's Emilia-Romagna region a little...

Stuff a portobello mushroom for a healthy, satisfying entree. The large size of portobello mushrooms make them ideal for stuffing. Some caps...