Friday, September 30, 2011

Make Olive Oil

Olive oil, mainly produced in the Mediterranean area, is popular all around the world as both a cooking oil and a flavoring oil and is often...

Substitutes For Parmigiano Reggiano

True Parmigiano-Reggiano cheese has a complex and nutty flavor. Parmigiano-Reggiano is one of the world's greatest cheeses, renowned for...

Thursday, September 29, 2011

Cook Raw Shrimp With Old Bay Seasoning

Old Bay Seasoning seasons shrimp. Old Bay Seasoning originated in the Chesapeake Bay area 70 years ago. According to the Old Bay company, 50...

Plant Red Potatoes

Plant Red Potatoes A truly versatile plant, the red potato can be cooked in numerous ways for a multitude of flavors. Luckily, the red potat...

Make Oatmeal Bread

Complete the perfect meal with warm, crusty oatmeal bread to pass at the table. Put away the bread maker and finish a loaf yourself in less...

Wednesday, September 28, 2011

Pair Wine With Smoked Salmon

Salmon's rich, buttery meat pair easily with many wines. Salmon is prized by chefs and gourmets alike for its rich, buttery meat. Neithe...

Neutralize Food Seasoned With Too Much Pepper

A lot of pepper can work in a spicy dish. With its strong flavor, a small amount of black pepper goes a long way. If you accidentally over-s...

Tuesday, September 27, 2011

Make Mustard Paint

Mustard bastes complement barbequed meats. The spicy, acidic, pungent taste of mustard complements meat products, especially barbequed pork,...

Monday, September 26, 2011

Cook Bean Soup With Smoked Pork

Bean soup with smoked pork makes a hearty meal. Bean soup is a hearty, high fiber, high protein meal that doesn't require you spend a lo...

Make Pasta Dura Bread

Pasta Dura bread is a hearty Italian bread made with durum or semolina flour. It is a good source of fiber and has a crusty exterior with a...

Seal Jelly With Wax

Sealing jelly with baker's wax or paraffin wax is a viable canning method that is still commonly used for preserving jelly for short tim...

Friday, September 23, 2011

Arrange Fruit For Chocolate Fountains

A chocolate fountain is an elegant option for any party. Fruit selection can be done by theme or to taste, as there are no wrong choices if ...

Thursday, September 22, 2011

Use A Cleaver

A cleaver is a heavy, broad-bladed knife that is used to cut meat or large items. Using a cleaver can making cutting food easier. Whether yo...

Fried Rice

Fried rice is a staple food of many cuisines and cultures, prized for its versatility and economy. Although fried rice has Chinese roots, ...

Shell Raw Peanuts

Raw peanuts can be purchased at most health-food and grocery stores throughout the United States. Unlike other nuts that grow on trees, the...

Wednesday, September 21, 2011

Make Oil And Vinegar Salad Dressing

1. 2 Next SINGLE PAGE A good oil and vinegar salad dressing takes a simple plate of salad greens to the next dimension of delightful. Read o...

Make Bbq Sauce For Sale

Barbeque complements beef, pork, and chicken nicely. Barbeque sauce is a main staple when using the grill. Meats that are barbequed can be v...

Tuesday, September 20, 2011

Make Grit Cakes With Crawfish Sauce

Grit cakes topped with crawfish sauce makes for a perfect Lenten brunch snack. Although not as popular as crawfish etoufee, grit cakes topp...

Monday, September 19, 2011

Making Freezer Jam

freezer jam At one time, fresh fruit could only be ensured year round by canning jam and preserves in a sterilized water bath. Those days ar...

Alternatives To Powdered Sugar

Powdered sugar is often used as a dessert topping as on this funnel cake Powdered sugar is also known as icing sugar or confectioner's s...

Make A Baked Cheesecake

Baked cheesecake is a lovely and luscious dessert that requires some time in the kitchen. However, once you master the art of making a perf...

Thursday, September 15, 2011

Make Microwave Popcorn Extra Buttery

If you want that movie-theatre-popcorn taste at home, here's how you can get it. All you need is microwave popcorn, some butter and a li...

Homemade Marshmallow Covered With Fudge

Fudge makes a perfect covering for marshmallows. Marshmallows are best known for their spongy texture and sweet, sugary flavor. The first th...

Determine If A Navy Pea Coat Is Regulation And Authentic

Pea coats are cold-weather naval-issue garments. They were originally made using thick, coarse pilot cloth. This is the origin of the name o...

Wednesday, September 14, 2011

Dry Pinto Beans

Dry Pinto Beans Drying or dehydrating beans or any other type of fruit or vegetable is beneficial for many reasons. While dried fruit makes ...

Paint A Walleye

Paint a Walleye Fish seem to capture our imaginations beyond simply making good food or sport. Their strange but elegant shape, their scales...

Make Sprouted Bread

Sprouted bread comes in different forms, consistencies and styles. There's the true unleavened (no rising ingredient), dense, moist, swe...

Tuesday, September 13, 2011

Buy Chilean Food

Chilean food typically consists of a mix of seafood and Spanish dishes with chili peppers, onions, garlic, pork and beef. A common Chilean d...

Monday, September 12, 2011

Make Mushroom And Rice Chicken

This is a great recipe that can be thrown together for a quick family dinner at the end of a busy day. It requires very few ingredients and...

The Best Way To Reheat Fried Shrimp

The Best Way to Reheat Fried Shrimp Even the best fried shrimp becomes soggy when reheated in the microwave. Microwaves steam food rather th...

Friday, September 9, 2011

Cook Chili

Making chili is a breeze. After you make this healthy and delicious recipe for chili, you'll never want to buy storebought chili again. ...

Use Olive Oil In A Pound Cake

Baked goods like pound cake usually contain a large amount of butter or oil to keep them moist and fluffy. Vegetable oil, butter, lard and s...

Thursday, September 8, 2011

Make Mango Mint Margaritas

Margaritas are popular Mexican-American cocktails served at homes and restaurants across the globe. One popular, summery adaptation of the t...

Make Fresh Vegetables Last Longer

Your children might be happy to learn they won't have to eat those fresh veggies because your carrots have gone limp and your lettuce is...

Wednesday, September 7, 2011

Burgundy Wine Varieties

The Burgundy region offers the wine of a few grape varieties. The wines of Burgundy, France, can be traced to sixth-century monastic vintner...

Drink Goat Milk

If you have trouble digesting cow's milk, try a glass of goat milk instead. In the United States, many people are accustomed to drinkin...

Make Washed Rind Beer Cheese

Washed-rind cheeses are hard on the outside and creamy on the inside. Washed rind cheeses are basic cheeses that can be prepared with ease i...

Tuesday, September 6, 2011

Reheat A Hickory Farms Ham

Hickory Farms leads the nation as one of the largest specialty food retailers and has gained a large portion of its fame from its mail-orde...

Things To Dip In Fondue

Fondue is a Swiss tradition and is typically shared as an event with friends or family. Fondue has been in and out of fashion several times ...

Monday, September 5, 2011

Make Limoncello

Limoncello is an Italian liquor that is easy to make at home. This liquor can be used to drizzle on ice cream or fruit salad as well as cons...

Friday, September 2, 2011

Easy Homemade Chili

The argument continues whether homemade chili is made with beans or without beans. Either way, making chili at home is simple and easy. Take...