Make Basic

Monday, January 21, 2013

Nothing says summer quite like potato salad , unless, of course, it is garden potato salad . This hearty salad takes plain old potatoes to a...

While salmon has not been used in sushi rolls until recently, the Philadelphia roll has become popular in the United States. Many people fin...

Cooking rice without a rice cooker involves attention to timing. Many people settle for instant rice instead of cooking rice the traditio...

Cracklings are the crispy structures remaining after pork skins and attached fat are rendered. The pork fat that melts out of the skins is ...

Yeast, believe it or not, is a valuable nutritional supplement as it contains high levels of protein and vitamins. Nutritional yeast is a no...

Goat cheese, occasionally sold as chevre, has a distinctive tangy flavor and contains less fat than cow's milk cheese. But like cheese m...

After making a nurse dress, complete the outfit with a stethescope. Prescription for a great costume: A homemade novelty nurse that will tur...

Ripen butternut squash. Squash is a common sight in many gardens. Bad weather, frost and other uncontrollable circumstances can cause your b...

There is nothing better than a hot plate of ribs. Whether it's short rib, spare ribs, beef ribs, pork ribs or any other kind of ribs, yo...

Tired of the same old same old thing for lunch? With a little imagination, turn that regular hot dog and chips lunch into something fun--fro...