Make Basic

Tuesday, February 8, 2011

Tomato fried eggs is a traditional Chinese family style side dish. It's typically served with rice and noodles, although not for breakfa...

Add breading to fish prior to cooking it for a crispy and delicious coating. Use fish such as sole, flounder, trout or haddock. Add herbs an...

Appetizers, as a general rule, should be only two or three bites in size. Imaginative appetizers make an impressive statement at a party. Th...

Many years ago, I found myself on a quest to find the perfect meatball. Not just any meatball would do. The meatball I sought had to be just...

You can purchase premade pizza dough or make it from scratch for the bread bowl. If you're a fan of warm, thick breads and also love pas...

Making your own jewelry at home gives you the opportunity to add to your fashion routine with stunning, one-of-a-kind pieces of wearable art...

This recipe is fun, versatile and quick to make. For all the vegetarians out there, you'll love this one, and for everyone else, this is...

Keep your food warm by preparing warming dishes ahead of time. Keeping food warm when the grill is turned off can create a problem if you h...

Carefully selected wines and cheeses accompany each other successfully. Party cheese platters provide a forum to offer a diverse variety of ...

Phyllo dough is commonly used in several regional variants of baklava. Phyllo dough consists of numerous layers of unleavened flour-based do...