Sugar sculpture has recently experienced a resurgence. This revived art, which takes years to master, can be seen at individual competitions and culinary trade shows around the world. Some entrants are professional pastry chefs while others simply like to compete as a hobby. The beauty of these edible works of art draws thousands of people to the competitions each year.
Instructions
1. Learn the basics. You will want to learn the various methods for sculpting sugar, such as pulling, blowing and casting. Check with your local culinary school or college for classes.
2. Hone your skills. The best way to get good at building a sugar sculpture is to practice often. Don't be afraid to experiment and keep in mind that many, maybe most, of your early sculptures will break or will not form the way you intended. It often takes years of practice before you feel ready to participate in a competition.
3. Search for a competition. Culinary schools and nonprofit associations are usually the sponsors of these events. You also might find a sugar sculpture competition at your local county or state fair.
4. Get the rules of the competition. Learn whether there are any entry fees, what materials you may work with and what size your sculpture can be. Also find out whether you may incorporate chocolate, cake or other materials into your sculpture for the competition.
5. Send in your entry application and any fees due by the deadline.
6. Develop a concept for your showpiece. A great sculpture can take months to plan, so get started early. Decide what you will make and what methods you'll use as well as the materials you will need.
7. Work on your sculpture as time permits. Simple sculptures might take you a few hours while more complex ones could take weeks or even months to construct.
8. Deliver your sculpture to the competition location, being careful not to crack or shatter it. Then relax and enjoy the judging process--you might just win.
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