Jam made with gelatin is often sugar free.
Jam is a popular spread, traditionally made from fruit and sugar. Well-liked by both children and adults, jam often appears on the breakfast table as a favorite topping for toast, but can also be used in many other foods. Many recipes for sugar-free jam call for gelatin; jam made with gelatin is often suitable for diabetics and can be used the same as jam with other ingredients.
Instructions
1. Package homemade jam made with gelatin in decorative glass jars to give as holiday gifts to friends and relatives. Sugar-free jam with gelatin makes a thoughtful gift for someone who has a sweet tooth but cannot consume sugar.
2. Spread jam made with gelatin on toasted slices of your favorite bread. Eat this for breakfast or as a snack. Pack sandwiches made from jam with gelatin and peanut butter for school and work lunches.
3. Use your favorite flavor of jam with gelatin to bake a delicious, fruity dessert, such as jam thumbprint cookies.
4. Make a savory meat glaze using jam with gelatin and other ingredients, like white wine and lemon juice. Fruits such as raspberry pairs well with ham.
5. Bring desserts made with sugar-free jam with gelatin to gatherings and potlucks as healthier alternatives to sugar-laden confections.
6. Can jam made with gelatin to enjoy at a later date.
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