The wine world includes a variety of wines, and you could spend years learning them all. But there are some basics that provide a solid foundation for keeping your wines straight.
Sauvignon Blanc
Sauvignon Blanc is a light, crisp, dry white wine that often has notes of grapefruit and grass. It is great with salads and fish.
Chardonnay
Chardonnay is a full-bodied and rich white, with a buttery, ripely fruity flavor.
Riesling
Riesling is a white wine that is often off-dry (semi-sweet). It has apple, fruity flavors and good acidity, and is a smart match for spicy foods.
Pinot Grigio
Pinot Grigio is a light Italian white that is great for sipping by itself. In some countries, the grape is known as Pinot Gris.
Pinot Noir
Pinot Noir is a complex but easygoing red wine. Most Pinot Noirs are light- to medium-bodied, with berry, smoky or earthy notes.
Merlot and Cabernet Sauvignon
Merlot and Cabernet are medium- to full-bodied red wines that are great with pork, lamb or beef. Merlot often has dark berry and oaky notes. Cabernet is often rich and tannic.
Tags: great with, Merlot Cabernet, Pinot Grigio, Pinot Noir, Sauvignon Blanc, that great