Make delicious fudge with goat's milk.
Goat's milk adds a soft texture to fudge. Goat's milk is high in calcium, protein and phosphorus. Goat's milk also provides benefits to individuals who cannot drink cow's milk. Goat's milk has a sweet, yet salty taste that makes the milk suited for sweet recipes such as fudge. Goat's milk fudge recipes vary to suit different tastes, but they typically have many of the same ingredients.
Instructions
1. Combine the sugar, margarine, goat milk, marshmallow creme and salt into a saucepan.
2. Stir the ingredients over low heat. Continue to stir until well blended.
3. Turn the heat to high. Bring the ingredients to a boil.
4. Boil the ingredients for five minutes. Continue to stir while the ingredients boil.
5. Remove the saucepan from the stovetop. Add the chocolate chips and vanilla.
6. Stir until the chocolate chips melt.
7. Pour the batter into a greased 9-by-9 inch pan. Allow the batter to cool, and then cut the fudge into squares.
Tags: Goat milk, chocolate chips, Continue stir, fudge Goat, fudge Goat milk, ingredients boil