Make an Asian Shrimp Salad
Here is an exciting salad recipe to use when the boring old bag of lettuce just isn't going to cut it. Easy to make, you just need to do a little planning ahead of time to make sure that you have all the ingredients! This salad is great as an entree or on its own. Now to enjoy a trip to the Far East in your own kitchen.
Instructions
1. Take your bag of pre-washed baby spinach leaves and put in a big, deep bowl. Shred the cabbage and add to the bowl. Wash and drain your sugar snapped peas and cut or snap into bite sized pieces and add to the bowl of greens. Drain the water chestnuts and add to the bowl as well.
2. Cut your shrimp in half, lengthwise, and into smaller chunks if necessary. Make sure to keep the shrimp chilled.
3. Add shredded carrots, chopped scallions and garnish with sliced toasted almonds.
4. Drizzle about a cup of Asian dressing over the top of the salad. You may need to toss it with tongs to make sure that the dressing and salad contents are distributed evenly.
Tags: Asian Shrimp, Asian Shrimp Salad, Make Asian, Make Asian Shrimp, make sure that, Shrimp Salad