Texas Caviar is simple to make, yet it brings complex tastes to the table.
The NFL playoffs are in full swing and the Super Bowl is approaching. That means people across the United States are gathering with friends and family to watch the games on weekends. It also means there is a lot of grilling, barbecuing and cooking going on. If you want to put together quick and tasty finger food to bring to a football party that will have everyone asking for the recipe, try this recipe for "Texas Caviar."
Instructions
Recipe for Texas Caviar
1. Mix together the black eyed peas, corn, diced tomatoes, parsley, green onions, black beans and bell peppers.
2. Add the garlic powder and garlic salt, as well as the entire bottle of Italian dressing, and mix the ingredients together well.
3. Allow the mixture to sit in the refrigerator for at least 12 hours.
4. Serve the next day with Tostitos Scoops and enjoy.
Tags: Texas Caviar
