Blue cheese is a moldy cheese that has a distinct flavor. Blue cheese can be both mild or strong, depending on the strength of the mold. Both strengths of flavor can be paired with multiple foods, including lunch, dinner and dessert meals.
Salad Topping
Blue cheese crumbles can be a great salad topper. Blue cheese goes well with most types of salad greens, including spinach, because of its ability to cut bitterness.
Salad Dressing
Blue cheese dressing can be used to add a lighter blue cheese flavor to a salad, as opposed to blue cheese crumbles. Blue cheese dressing can also be used for chicken wings as a dipping sauce.
Crackers and Cheese
Crackers and cheese is a famous combination, so use blue cheese and a variety of crackers for a quick and simple snack. Pair the crackers and cheese with apples, pears, nuts and figs for varying flavor profiles.
Dessert
Blue cheese can actually be used in dessert. Blue cheese can be mixed in with apples, pears, melons, peaches, honey and nuts for an interesting and unique fruit salad.
On Meat
Blue cheese can be a great accessory to any meal that features beef or steak. Use the broiler to melt blue cheese onto a burger or steak for a more complex flavor.
Tags: Blue cheese, apples pears, Blue cheese, Blue cheese dressing, cheese crumbles