Tuesday, July 20, 2010

Make An Open Faced Cucumber Sandwich

Make an Open Faced Cucumber Sandwich


Although the cucumber sandwich is lacking in any real nutritional value, many people prefer it as a low calorie snack. There are a variety of ways to make a traditional cucumber sandwich, but the most popular is the English way—where the cucumber sandwich originated from. These steps will show you easily make an open faced cucumber sandwich.


Instructions


Make an Open Faced Cucumber Sandwich


1. Buy the ingredients. Any grocery store will have the ingredients that you need.








2. Slice the cucumbers and marinate. Use a cutting board and slice a cucumber into thin slices. Lay the cucumber slices in a glass dish and pour a few ounces of wine vinegar over them. Allow the cucumber slices to marinate in the wine vinegar for at least ten minutes.








3. Spread butter on the bread. Spread a thin layer of soft butter on the slice of bread.


4. Apply the cucumbers and seasoning. Lay out the desired number of cucumber slices on the bread. Garnish with freshly ground pepper and desired amount of basil leaves.

Tags: Cucumber Sandwich, cucumber sandwich, cucumber slices, Faced Cucumber, Faced Cucumber Sandwich, Make Open