Palm kernel oil is a thick, reddish oil derived from the kernels of palm trees. Native to Africa, the use of palm oil has spread beyond the continent's borders.
Ancient African Use
Africans have used palm kernel oil for centuries. The applications vary, from cooking and frying oil to the manufacture of soap.
Texture
Palm kernel oil is rather thick or semi-solid and can last for long periods of time. Because of this, it is used as a substitute for cacao, or fats in milk.
Baking
Palm kernel oil is used in biscuits, cakes and certain types of bread to give them a softer texture and sweeter taste as well as making certain kinds of margarines.
Fuel
Palm kernel oil was successfully manufactured as biodiesel fuel for vehicle, years after inventor and engineer Rudolf Diesel (1858 to 1913)--inventor of the diesel engine--used vegetable oil for his car.
Other Nonedible Uses
Palm kernel oil is used to manufacture items such as detergents, candles, cosmetics, several types of greases, glue and printing inks.
Tags: Palm kernel, kernel used, Palm kernel used, Uses Palm