Make Easy Baked Macaroni and Cheese
This is the perfect recipe for mac & cheese lovers! It's delicious, and easy to make. Great for every day dinners, holidays, and special events. Enjoy!
Instructions
1. Heat oven to 350°F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Stir in milk gradually; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
2. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
3. BAKE 20 min. or until heated through. Enjoy the delicious taste! It's 500 calories per serving. 26 grams fat, 48 grams carbs. Makes about 5 servings. 1 cup per serving. This is a great dish for regular every night dinners, or for a holiday or an event. You can save up to a week and use as left overs if it hasn't been gobbled up!
Tags: Baked Macaroni, Baked Macaroni Cheese, cook until, Easy Baked, Easy Baked Macaroni
