Learn to pair zinfandel with food.
Figuring out which wine goes with which food can be a dilemma. When it comes to pairing food with wine, it is essential that you know if your wine is sweet, tart or bitter. The basic rule is white wine goes with fish and chicken, and red wine goes meat. Beringer's sparkling white zinfandel is a medium-bodied sweet wine, which means the alcohol content is less than 13 percent. Beringer's zinfandel has a smoky taste, and smells like flowers.
Instructions
1. Drink zinfandel to offset spicy food. Mexican and Thai food have the perfect amount of spice to be paired with Beringer's zinfandel.
2. Drink zinfandel and nibble on chocolate. Paring the two of them is sweet/sweet satisfaction.
3. Eat smokey foods with Beringer's. The zinfandel's smoky undertones will complement the food.
4. Eat pork or ham with Beringer's sparkling white zinfandel for a sweet/salty mix.
5. Drink a glass of Beringer's zinfandel with mildly sweet brie cheese. The sweet/sweet is a good match.
Tags: Beringer zinfandel, wine goes, with Beringer, Beringer sparkling white, Beringer zinfandel smoky