Vinaigrette is one of many delightful uses for sweet and tangy blueberries. Blueberry vinaigrette has a piquant flavor and is especially delicious on spring greens, grilled chicken, and even grilled or roasted asparagus. Make a blueberry vinaigrette to add a lovely purple splash of color to any dish.
Instructions
Tangy Blueberry Vinaigrette
1. Saute the shallots and garlic in the olive oil, and allow to cool for a few minutes.
2. Mix in all of the remaining ingredients except the blueberries. When the mixture is smooth, add the blueberries.
3. Place the mixture in a blender or food processor and pulse it several times, just until the blueberries are blended.
4. Chill and serve.
Simple Blueberry Vinaigrette
5. Place the blueberries, balsamic vinegar, salt and pepper in a blender container.
6. Blend until the mixture is creamy and smooth.
7. Add the oil and continue to blend until thoroughly mixed.
8. Use immediately.
Tags: Blueberry Vinaigrette