Almonds or apricot pits are used in making Amaretto liqueur.
Amaretto liqueur adds a touch of nutty almond flavor to your recipes. Many distilleries make it with almonds, although the most famous, Amaretto di Saronno makes it out of apricot pits, as stated by the Cooks Info.com website. The almond-flavored liqueur adds an intense, full-bodied flavor to ice cream dishes, fruit salads and many desserts. The liqueur is also useful in other types of dishes as well, such as omelets, lamb and other meat entrees.
Instructions
1. Add Amaretto to your baked or heated dishes without fear of becoming inebriated. All or most of the alcohol content is cooked out of the dish depending on the length of the baking time and the intensity of the heat.
2. Pour 1 tbsp. of Amaretto straight out of the bottle over a dish of vanilla ice cream for an intense flavor and a gourmet treat.
3. Stir 1 tbsp. of Amaretto into whipped cream to add a touch of almond flavoring to the topping.
4. Follow the directions closely on a recipe and use only the amount of Amaretto that it indicates. Adding more or less may ruin the dish, particularly in baked goods.
5. Add Amaretto in baked goods and desserts that call for almonds in the recipe or as a topping. It intensifies the flavor and adds a gourmet touch to the dish.
6. Purchase the best quality of Amaretto you can afford. This ensures that your dish has a pleasing flavor. If you do not consume the liqueur on a regular basis, many liquor stores sell miniatures of the Amaretto that contain enough for a recipe. If a cheaper brand is not one you enjoy drinking, it probably will not taste right in a recipe.
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