Maybe you're short on time in the mornings, or you're having company staying over and would like to give them a wonderful breakfast that's a little off the beaten path. Whatever your reason, breakfast is the most important meal of the day. Make this breakfast casserole the night before, then just pop it in the oven the next morning for an easy, warm and filling meal to start your day.
Instructions
1. Brown sausage in skillet, crumbling it as it cooks. Add poultry seasoning to the meat as it cooks.
2. Toast bread cubes on a baking sheet in a 450 degree oven for a few minutes. While the bread cubes are toasting, spray a 9 by 13 inch pan with non-stick spray and set aside.
3. Add sausage and toasted bread to a large mixing bowl with the cheese, mustard powder and salt. Mix all ingredients.
4. Beat eggs in a small bowl, adding a small amount of water if necessary to help make the eggs mix well.
5. Pour eggs over the sausage mixture and mix all ingredients thoroughly to coat everything with egg then transfer to the greased baking dish.
6. Cover with foil and place in the refrigerator overnight to make for easy morning preparation.
7. Heat the oven to 350 degrees in the morning and bake the breakfast casserole for 40 minutes, leaving the foil on the dish. Remove the foil after 40 minutes and continue to bake for another 20 minutes or until the casserole is set.
Tags: bread cubes, breakfast casserole