Dips are ideal for entertaining large groups of people. A dip station with numerous types of dip (from hummus to seafood) and dipping items (from pretzels to fruit) will be a guaranteed party hit that won't bust your budget.
Instructions
1. Decide what types of dip you want to serve. An ideal amount would be four different kinds, which offers variety but won't overwhelm you or your guests. Go for a variety of flavors and textures: chili cheese dip, garlic hummus, guacamole, herb cheese spread, crab dip, salsa mixed with Thousand Island dressing, chive or smoked salmon cream cheese, fruit yogurt or marshmallow cream (for fruit and chocolate).
2. Decide what types of food you want to match up with the dips. Vegetables such as broccoli, carrots, radishes and celery are versatile options. You can use sliced fruit and berries in yogurt, cream or marshmallow cream, or melt chocolate and dip the fruit in that. Other dipping items include potato chips, tortilla chips, chunks of bread or sliced pita bread, or mini hot dogs or hamburgers.
3. Set up a table in an area that's not right in the middle of the social action, but can be seen and accessed easily. Spruce it up with a colored tablecloth and some flowers or greenery.
4. Keep plates of ice under the bowls for cold dips. Use crock pots for dips that need to be kept warm.
5. Provide small plates or paper plates, along with napkins and eating utensils.
Tags: Decide what, Decide what types, dipping items, marshmallow cream, what types
