Discover all kinds of shapes for Jell-O with molds.
Cool and fruity, Jell-O and gelatin desserts can bring a fun splash of color to the picnic table or dining room spread. Kids and adults alike can enjoy the colors and tastes of Jell-O, and the endless shapes that Jell-O can be molded into. From a basic Jell-O ring to bunny rabbit molds or number molds, Jell-O can be formed into a shape that helps celebrate your special holiday. Making the Jell-O is relatively easy, but removing it can be a bit tricky for first-timers.
Instructions
1. Make sure the Jell-O is firm before attempting to unmold it.
Test molded gelatin by poking it lightly with the finger or the blunt end of a wooden spoon to make sure the gelatin is firm. Continue chilling the gelatin if it is still runny or wobbly and wait until it is firmly set before proceeding.
2. Use a small, pointed knife to loosen the gelatin from the mold.
Dip a small knife with a point, such as a paring knife, into warm water. Run the knife along the inside of the rim of the mold, separating the Jell-O from the sides of the pan. Repeat process on the interior rim if using a Bundt pan.
3. Dip the mold into warm, not hot, water to help loosen the gelatin from the sides.
Dip the bottom of the mold into a pan of warm water. Take care not to submerge the mold beyond the rim. Hold for ten seconds and remove from water.
4. Invert the mold onto a chilled serving platter. Lift the mold carefully and listen for the suction of the Jell-O as it dislodges from the sides of the mold. Repeat the dip in warm water if the gelatin doesn't easily release.
Tags: warm water, from sides, into warm, into warm water, gelatin from