Coleslaw, according to SeasonalChef.com, comes from the Dutch word "Koolsla" meaning cabbage salad. Coleslaw is a staple summer side dish that is served often at barbecues with other summer favorites like hot dogs and baked beans. It is also served on "North Carolina Barbecue" atop the vinegar-based pulled pork. There are a variety of dressings that can be added to your coleslaw base of shredded cabbage and carrots. To make coleslaw easier, look for a prepackaged coleslaw base at your grocery store. This will allow you to skip the chopping and add your dressing directly to the prepurchased base!
Instructions
Traditional Coleslaw Dressing
1. To make a traditional coleslaw dressing, mix together mayonnaise, sugar, vinegar, celery seed, and black pepper in a small mixing bowl.
2. Add your dressing to your coleslaw base of cabbage and carrots. Start by adding 1/2 cup and add more as desired. If the dressing is too thick, add a bit of water until desired consistency.
3. Add in other ingredients if desired, such as fresh chopped onions or scallions, fresh parsley, or lemon juice. Adding some of these ingredients will give the coleslaw a fresh taste.
4. Chill and serve.
Tags: coleslaw base, cabbage carrots, your coleslaw, your coleslaw base, your dressing