Instructions
1. Baked Salmon with Miso Spread
Ingredients:
2 tablespoons white miso paste (soybean paste / shiro miso)
3 tablespoons mayonnaise
4 (6-ounce each) salmon fillets
olive oil
garlic salt and pepper
1. Preheat oven to 350 degrees.
2. Mix 2 Tablespoons of white miso and 3 Tablespoons of mayonnaise. If your salmon fillets are big, you may increase the measurements of miso paste and mayonnaise.
3. Season with garlic salt and pepper.
4. Spread mixture on top of each fillet.
5. Pour olive oil on baking dish and a little on top of each fillet.
6. Cover baking dish with aluminum foil.
7. Bake for 20 to 25 minutes. You can spread more miso paste on top of each fillet occasionally.
2. Baked Salmon with Dijon Mustard Paste
Ingredients:
1 1/2 tablespoons of Grey Poupon Dijon Mustard
3 tablespoons mayonnaise
4 (6-ounce each) salmon fillets
olive oil
1. Preheat oven to 350 degrees.
2. Mix 1 and 1/2 Tablespoons of Grey Poupon Dijon Mustard and 3 Tablespoons of mayonnaise. If your salmon fillets are big, you may increase the measurements of dijon mustard and mayonnaise.
3. Season with garlic salt and pepper.
4. Spread mixture on top of each fillet.
5. Pour olive oil on baking dish and a little on top of each fillet.
6. Cover baking dish with aluminum foil.
7. Bake for 20 to 25 minutes. You can spread more dijon paste on top of each fillet occasionally.
3. Baked Teriyaki Salmon
Ingredients:
4 (6-ounce each) salmon fillets
Teriyaki Sauce And Marinade (Mr Yoshida's Original Gourmet Sauce is good)
1. Preheat oven to 350 degrees.
2. Season salmon fillets with garlic salt and pepper.
3. Marinate salmon fillets for 30 minutes. If you don't have enough time, 5 to 10 minutes will do.
4. Pour a little amount of olive oil on salmon fillets.
5. Cover baking dish with aluminum foil.
6. Bake for 20 to 25 minutes. Brush the top of each fillet with marinade occasionally.
Tags: salmon fillets, each fillet, baking dish, garlic salt, garlic salt pepper, salt pepper