Electric skillets are wonderful additions to kitchen cookware. They are used to prepare meals by frying, sauteing, and can often be used as a one-pot meal to prepare certain dishes. When choosing an electric skillet to add to your kitchen, you want to choose something that is going to be durable, long-lasting and cost-efficient.
Instructions
1. Consider your cooking style. Consider the amount and style of cooking that will be done. Visit department stores and websites that carry appliances to determine different styles. Choose an electric skillet with a plastic lid if you are mostly interested in making quick meals. Choose an electric skillet with a glass cover if you often need to view and watch over food as it is simmering. If you know that you will be preparing many meals that might leave a large mess or heavy food residue, choose an stainless-steel electric skillet for easy cleanup.
2. Opt for a skillet that will give you the most usage. If you plan to use the electric skillet often, choose one that provides heat retention or will evenly distribute the heat throughout. Choose a skillet that provides temperature control options. Take into consideration the amount of time you spend preparing a meal, what is being made and how you will need to incorporate temperature into your cooking.
3. Choose an electric skillet that matches consumption. Consider whether or not you have a large family to cook for, or if you are buying a skillet for one-person meals. Select a skillet that has a larger cooking surface if you plan to cook for many people. Purchase a much smaller or square-dimensioned skillet if you do not plan to prepare meals for several people.
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