Recipe to make paella, valencia style. This is an easy recipe to cook paella, valencia style. Prepare and serve paella, valencia style for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.
Instructions
1. Step one in cooking your paella Valencia style with this recipe is to remove meat from the lobster. Scrub the clams and mussels. Pick over the
crab meat. Cut the chicken into parts. Dice the veal and pork.
2. Step two in cooking your paella, valencia style with easy recipes like this one, is to in a heavy deep skillet, heat the olive oil. Add the chicken, veal, and pork. Cook until chicken is browned on all sides.
3. Add 1 clove minced garlic and the onion. Cook, stirring, until onion is transparent. Add salt, pepper and tomatoes. Cover and cook for 10 minutes.
4. Add rice and water. Stir to combine. Add the red pepper, peas, and artichoke hearts. Cover and cook over low heat for about 20 minutes.
5. Mash 1 clove garlic and saffron and add to paella. With a large spoon,
turn rice from top to bottom to mix well. Add the crabmeat and the lobster
meat, cover, and cook for 10 to 15 minutes longer.
6. Meanwhile, put mussels and clams in a heavy pot with ? cup water. Cover
and bring to a lively boil over high heat. Cook for 2 minutes, or until shells open.
7. Cook asparagus tips until tender in boiling salted water.
8. The final step to make paella, valencia style with this recipe is to arrange rice mixture in a shallow paella dish or large casserole. Place open mussels and clams in their shells on top of rice and garnish with the asparagus spears and strips of pimento. Serves 6
Tags: valencia style, paella valencia, easy recipes, paella valencia style, style with, cook minutes, cooking your