Try a deep-fried candy bar.
Deep-fried candy bars are a popular treat at local fairs, and you can make them easily in your own kitchen. This recipe takes less than 30 minutes to make, and you can use a variety of candy bars. Serve deep-fried candy bars to your family and friends with ice cream or a cold glass of milk and plenty of napkins. Don't be surprised if they ask for seconds of this delicious, gooey, warm dessert.
Instructions
1. Freeze the candy bars for at least two hours.
2. Mix the egg, 1 tablespoon vegetable oil and milk in a small bowl.
3. Combine flour, salt and baking powder in a medium-sized bowl.
4. Whisk together the milk mixture and dry ingredients until smooth. Cover and refrigerate the batter.
5. Heat 4 cups of canola or other vegetable oil to 375 degrees in a deep fryer or deep frying pan.
6. Take the batter out of the refrigerator and dip the frozen candy bars into it until thoroughly coated.
7. Fry the battered candy bars in the hot oil until they turn golden brown. Remove the candy bars from the oil with metal tongs or a strainer spoon, and drain them on paper towels.
8. Allow the deep-fried candy bars to cool on the paper towels for at least two minutes before serving. The centers will be warm.
Tags: candy bars, candy bars, deep-fried candy, deep-fried candy bars, paper towels