Goat cheese tastes good on crusty rolls.
Goat cheese tastes good on almost everything that other cheeses taste good on. The smooth, rich flavor of goat cheese provides an extra tangy element to food items. Goat cheese is lower in fat and calories than cheese from cows; it is also high in calcium and contains numerous proteins for your body.
Bread
Spread goat cheese on bread slices for a quick treat. Lather goat cheese, instead of butter, on a piece of bread, such as a slice of white, wheat, rye or pumpernickel hot from the toaster, or spread it on a bagel. Alternatively, choose a bread roll with a crispy crust, such as Italian roll, French banquette or artesian bread, fresh from the oven to blend with goat cheese. Another option is a sourdough roll that you can slice, spread the cheese on, and then heat up in the oven for a crunchy treat.
Fruit
Goat cheese pairs well with fruit. Serve it with apple slices by spreading the goat cheese on the apple slices instead of using cheddar cheese. Or, cut a pear in half, scoop out the insides, and add a couple of dollops of goat cheese inside with a sprinkle of pecans on top, and grill it in the oven. Another option is slicing feta cheese and eating it with finger fruits, such as green or red grapes or cherries.
Vegetable
Fresh vegetables can receive a new taste twist if you substitute goat cheese for cream cheese when you make your dips. Mix the goat cheese with nuts, pesto and herbs for a dip. Or, broil asparagus with soft goat cheese as a side dish. Another option is to crumble goat cheese into a green salad or make a salad of tomatoes, cucumbers, feta cheese and olive oil. A baked potato can be topped with goat cheese rather than sour cream.
Miscellaneous
Several other substitutions you may want to try include using goat cheese in your lasagna or as a pasta sauce, mixing the cheese with pesto. For a dessert, heat the cheese so that it is almost melting and place it on a plate before surrounding it with a hot-fudge sauce and a couple of cut nuts. Or, use the cheese on different types of crackers or as a spread for sandwiches with salty meats, such as salami or spiced ham.
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