Macadamia nuts are famous for being baked into cookies.
Macadamia nuts are small, round nuts that have a buttery and creamy consistency to them, making them ideal for baking and cooking. You can eat macadamia nuts raw or roasted out of the can, or use them in desserts and savory meals. Taste a macadamia nut before you make something with it so you can experience the taste and texture on its own.
Baked Goods
White chocolate macadamia nut cookies are the most common cookie containing macadamia nuts, but you can put macadamia nuts into any type of cookie batter to intensify the flavor. Try adding some macadamia nuts to a dark chocolate chunk cookie, a peanut butter or snickerdoodle cookie. Other baked goods ideas for macadamia nuts include baking the nuts into a zucchini loaf, banana bread -- instead of walnuts -- and chocolate muffins.
Sweet Ideas
Macadamia nuts are often used to make other types of sweets besides baked goods, such as gelato and ice cream. White chocolate macadamia nut is a popular gelato flavor that mimics the taste of the cookie. You can also find chocolate and macadamia nut ice cream choices. Another thing to make with macadamia nuts is chocolate- or yogurt-covered macadamia nuts for a sweet snack.
Spreads
You can make macadamia nut butter out of roasted macadamia nuts. Your macadamia nut butter can be sweet or savory, depending on how you want to use it. An example of a savory macadamia nut butter calls for roasted macadamia nuts, unsalted butter, garlic, lemon juice and fresh parsley leaves. This butter pairs well with seafood dishes to be put on top of escargot, shrimp or fish. For a sweeter butter, make the butter out of macadamia nuts, butter, salt and perhaps some honey. You can spread this butter onto bread with jam and use it as a substitute for peanut butter and jelly.
Toppings
Macadamia nuts make tasty toppings for breading meats, such as poultry, pork and seafood. After you chop the macadamia nuts finely, coat the meat with them. Then, you can grill, fry or bake the meat and have a macadamia nut-crusted dish. Another topping idea is to chop the macadamia nuts and place them on a plate. Take a log of goat cheese and roll the cheese all around the plate so it is covered in macadamia nuts. You can prepare thinly sliced baguettes and cut chunks of the macadamia-crusted goat cheese for a simple appetizer. Macadamia nuts also make nice toppings for leafy salads or vegetable side dishes.
Tags: macadamia nuts, chocolate macadamia, macadamia butter, Macadamia nuts, baked goods