This is a recipe from my Grandma in Louisiana, it's the best sauce I've ever had.
Instructions
1. 1st prepare all ingredients in separate bowls and set aside.
In a large sauce pan on medium heat begin the heat the oil. Once heated add in the Onion, Ginger, and Garlic. Cook on medium heat for 2-5 minutes, just enough to semi caramelize the mixture.
2. Now add in the Chili Powder, Salt, Cumin and let cook for about 5-7 more minutes. Stirring frequently to avoid burning.
3. Next pull off the heat and add in the tomatoes, crushed pineapple, honey, catsup, dry mustard, brown sugar, and cider vinegar and puree in a food processor or use a kitchen blender. Blend until smooth.
4. Return mixture to heat and cook on low to medium, bring to a simmer and let cook for 15-25 minutes, until the sauce reduces.
5. That's it, your done. The sauce will keep in the fridge for about 5-7 days since it is fresh and no preservatives are used. You can also freeze in bags to keep longer. When your ready to use, just remove the bag from the freezer and defrost by soaking bag in hot water.
Tags: medium heat