Plain homemade popcorn is a light and healthy snack.
Before microwaves and hot-air poppers, popcorn was made over the stovetop in a large pan or pot. While the process involves hot oil, making homemade popcorn is still easy to do and far cheaper than throwing a processed bag into the microwave. Best of all, making your own popcorn allows you to control how much butter, salt or other toppings you put on top, allowing you to make the perfect bowl of popcorn for your family movie night.
Instructions
1. Pour the oil into the pan, making sure the entire bottom is evenly coated. Add another tablespoon of oil, if necessary.
2. Heat the pan over medium heat. Drop in two or three kernels of corn to test the temperature. When the kernels pop, the oil is hot enough.
3. Add the rest of the popcorn to the pot and immediately cover the pan.
4. Slide the pan over the heat back and forth to keep the popcorn kernels from burning. Do not remove the lid of the pan while the popcorn is popping. Continue to slide the pan during cooking.
5. Listen to the amount of popping. When the popping slows to about two seconds between pops, remove the pan from the heat.
6. Pour the popped corn immediately into the large popcorn bowl. Season with real melted butter and salt to taste, or any other toppings. The popcorn can also be used for making popcorn balls. Makes 16 cups of popped corn.
Tags: butter salt, homemade popcorn, other toppings, popped corn