Tuesday, November 30, 2010
Assemble A Fruit Tray For A Party
How Do I Assemble a Fruit Tray for a Party? A fruit tray is easy, healthy and can be a beautiful addition to any buffet table. Seasonal frui...
Labels:
Make Basic
Grill A Leg Of Lamb
A whole leg of lamb isn't the most obvious choice for the outdoor grill, but it can be grilled with great results. Have your butcher deb...
Labels:
Make Basic
Monday, November 29, 2010
Prepare Pistachios
You can roast and salt your own pistachios at home. If you've purchased pistachios in a store, chances are they were roasted, salted and...
Labels:
Make Basic
Red Potato Nutrition Information
Red Potato Nutrition Information Potatoes on their own, without the addition of butter, sour cream, gravy, or cheese, are often touted for b...
Labels:
Make Basic
Friday, November 26, 2010
Cabbage Soup Diet Tips
Need to lose weight in a jiffy for a big event? Or want to jump start your weight loss plan? The cabbage soup diet is a great way to drop t...
Labels:
Make Basic
Thursday, November 25, 2010
What To Do If Soup Is Too Spicy
While it's easy to add more spice and heat to a recipe that's too bland or mild, turning down the heat once you've added too muc...
Labels:
Make Basic
Kosher Wine List
Wine has long been a mainstay in Jewish religious customs. The process of making wine kosher entails strict rabbinical supervision in every ...
Labels:
Make Basic
Wednesday, November 24, 2010
Create A Wine And Cheese Party Gift Basket
Create a wine and cheese party gift basket to bring to your next event. It is an easy way to have treats for a wine and cheese party and th...
Labels:
Make Basic
Make A Coffee Table Book
Coffee table books are not only fun conversation starters to keep in your living room, they can also be interesting and useful bodies of wor...
Labels:
Make Basic
Tuesday, November 23, 2010
Potluck Meal Ideas
Potluck gatherings are an inexpensive way to enjoy foods in great quantities as well as spare yourself kitchen time. Deciding what to bring ...
Labels:
Make Basic
Make A Coconut Cordial
Many people use the terms "liqueur" and "cordial" interchangeably. While both are sweet and are most often served after ...
Labels:
Make Basic
Beer Keg Work
The Beer Keg At parties there is often a keg of beer. Kegs are popular because they can hold a lot of beer in one spot. Some people claim th...
Labels:
Make Basic
Monday, November 22, 2010
Propagate Artichokes
The edible part of an artichoke is the flower of the plant. The two main type of globe artichokes are the annual and perennial varieties, th...
Labels:
Make Basic
Care For Hydrangea Bouquets
Hydrangea bouquets add color to any room. Fresh hydrangea bouquets are popular not only because of their gorgeous colors ranging from brigh...
Labels:
Make Basic
Friday, November 19, 2010
Peel & Cut Up A Mango
Peel & Cut Up a Mango Due to the pit in the center of the mango, you will need to cut the fruit to separate the flesh. Ripe mangoes can ...
Labels:
Make Basic
Freeze Crab Soup
You can freeze crab soup more successfully than plain crabs. Three ounces of queen crab cooked with moist heat contains approximately 147 pe...
Labels:
Make Basic
Thursday, November 18, 2010
Get Sour Milk Odor Out Of Car Carpet
Spilling milk on your car carpet can result in a sour milk odor. If you spill milk or any food that contains milk on your car carpet, you mu...
Labels:
Make Basic
Bake Chicken In The Oven
Oven-baked chicken is a low-fat entree choice. Baked chicken is a healthy choice for a main dish because white-meat chicken is low in fat, ...
Labels:
Make Basic
Wednesday, November 17, 2010
Asparagus Seafood Salad
Use fresh, firm asparagus for asparagus seafood salad. Asparagus and seafood salad is a light, refreshing salad that can be served as a ful...
Labels:
Make Basic
Tuesday, November 16, 2010
Buy A Pickle Maker
In Japan, rarely is a meal served without pickled plums, carrots, cucumbers, onions or other vegetables. That's because pickles are good...
Labels:
Make Basic
Ripen Green Tomatoes
Ripen Green Tomatoes The growing season never lasts long enough to ripen all the tomatoes on the vine. Instead of tossing unripe tomatoes in...
Labels:
Make Basic
Make White Stock
Use this stock in a light soup or consomme, or as the base for a sauce. Although it's classically made with veal bones, you can use lamb...
Labels:
Make Basic
Monday, November 15, 2010
Steam Brown Rice
Rinse brown rice thoroughly before cooking it. Brown rice is a healthy alternative to plain white rice. Although more nutritious, brown ric...
Labels:
Make Basic
Cook Popcorn In The Microwave
It's cost-effective and eco-friendly to make popcorn in your microwave. Microwave popcorn is an incredibly popular snack due to its flav...
Labels:
Make Basic
Friday, November 12, 2010
Make A Black Bean And Garbanzo Bean (Chickpea) Salad
Beans are loaded with fiber and protein. If you are tired of serving a standard green salad alongside your main course, try making a bean sa...
Labels:
Make Basic
Health Benefits Of Fresh Lemon Juice
Health Benefits of Fresh Lemon Juice Lemons have always been popular in the kitchen because of their strong, distinct taste that can add a b...
Labels:
Make Basic
Thursday, November 11, 2010
Cornbread Stuffing
Cornbread stuffing, or dressing, is a common variation of traditional stuffing recipes, most of which rely a great deal on personal and fami...
Labels:
Make Basic
Replace Vegetable Oil With Applesauce
Apples turned into applesauce can make a healthy substitute for cooking oil. Applesauce, particularly unsweetened applesauce, can be a low-c...
Labels:
Make Basic
Wednesday, November 10, 2010
Eat Roasted Pumpkin Seeds
When Halloween comes, the jack-o'-lanterns come out. To make one, you have to scoop the inner pulp and seeds out of a pumpkin before car...
Labels:
Make Basic
Make Chokecherry Wine
Make Chokecherry Wine Chokecherries are widely available in North America, and with the proper materials, wine making is moderately easy. Ch...
Labels:
Make Basic
Tuesday, November 9, 2010
Use Leftover Mashed Potatoes
Mashed potatoes can be used to thicken soups or in other recipes. Mashed potatoes, whether homemade or from a box, are simple to make and se...
Labels:
Make Basic
Monday, November 8, 2010
Make Mojo Pork
Mojo sauce is a spicy and citrusy condiment and marinade popular in the Caribbean, especially Cuba. It is most frequently used to make mojo...
Labels:
Make Basic
Use Pine Nut Oil For Health
Pine nut oil is a pressed vegetable oil made from the nuts of pine trees. The "nuts" are actually seeds, and there are roughly 20 ...
Labels:
Make Basic
Make Asparagus Cheese Strata
Strata is similar to both quiche and French toast in that it contains eggs and bread. The difference is that you combine the eggs and bread ...
Labels:
Make Basic
Friday, November 5, 2010
The Best Wine With Lobster
White wine is generally served with seafood dishes. Fresh lobster are a specialty dish of the New England states. White wine is generally s...
Labels:
Make Basic
Make Amazing Homemade Salsa
Make Amazing Homemade Salsa Ever wanted to make fresh salsa just like they serve in the best Mexican restaurants? Well, now you can. Follo...
Labels:
Make Basic
Wednesday, November 3, 2010
Organic Wine Grape Farming
There are two aspects of making wine that must be considered before calling a wine organic: what happens in fields and what happens in the w...
Labels:
Make Basic
Make Applesauce Meat Loaf
Make Applesauce Meat Loaf Meat loaf is a dish that originated in Germany and has been prepared in America for decades. The name "meat l...
Labels:
Make Basic
Tuesday, November 2, 2010
Store Dried Fruits & Vegetables
Gathering fruits and vegetables that are abundant in-season and dehydrating them for later consumption is a good method of keeping a well-ba...
Labels:
Make Basic
Subscribe to:
Posts (Atom)