Purchase a professional grade potato peeler to peel potatoes faster and easier.
Regardless of where you live, a southern-style homemade potato salad will tickle your taste buds and impress your family and guests. This anything but ordinary potato salad is an Atlanta, Georgia favorite. The dish combines easy-to-find ingredients to produce an interesting combination of flavors and textures.
Instructions
1. Use the small mixing bowl to combine cider or wine vinegar, celery and mustard seeds. Set the bowl aside.
2. Peel the potatoes and set aside in a 4-qt. mixing bowl.
3. Add 3 gallons of water to a stew pot. Place pot on the stove and bring water to a boil. Add the potatoes and cook until soft.
4. Pour potatoes and water through the colander to drain. Allow potatoes to cool for 10 minutes. Cube the potatoes and place in a 4-qt. mixing bowl. Drizzle cubed potatoes with vinegar mixture. Add sugar and salt. Combine the remaining ingredients in a separate 4-qt. mixing bowl. Add remaining ingredients to potato mixture.
5. Chill until serving time. Recipe makes eight to 10 servings.
Tags: mixing bowl, 4-qt mixing, 4-qt mixing bowl, potato salad, remaining ingredients