Turn venison into tasty jerky with herbs and spices.
Some deer jerky recipes call for liquid marinade while others use a dry mix. When using a marinade, the venison can soak in the mixture from overnight to three days. Marinades and dry mixes add flavor as well as improving the texture. Dry mixtures dry faster than marinating mixtures. Dry mixes absorb into the venison overnight.
Hot and Sweet Venison Jerky
The spices you need for this jerky are brown sugar, soy sauce, molasses, Worcestershire sauce, garlic and onion powder, canning salt, red pepper flakes, black pepper and powdered cayenne pepper.
Mild and Smokey Venison Jerky
Worcestershire sauce, soy sauce, black pepper, garlic and onion powder, seasoned salt, brown sugar and liquid smoke are the spices required for this recipe.
Hot Venison Jerky
The eye watering spices included in this recipe are gold tequila, canning salt, white sugar, pepper sauce, powdered cayenne, chopped jalapeños and chopped habanera peppers.
Baja Style Deer Jerky
Spices in this recipe include salt, black pepper, coriander, chili powder, ground ginger, turmeric and ground cumin.
Taj Mahal Deer Jerky
This particular deer jerky recipe calls for salt, black pepper, curry powder, cloves, pressed garlic, cinnamon, ground ginger, ground cloves, cream sherry and cumin.
Venison Jerky
The ingredients and spices in this recipe are barbecue sauce, liquid smoke, chili powder, Worcestershire sauce and cayenne pepper.
Hawaiian Deer Jerky
This tropical recipe includes salt, black pepper, ground ginger, brown sugar, cayenne pepper, pineapple juice and soy sauce.
Tags: black pepper, this recipe, Venison Jerky, brown sugar, cayenne pepper, ground ginger, salt black