Carrots have a high concentration of vitamin A.
It helps to have a recipe to work from when you initially prepare homemade gluten-free broth. It is a fairly easy task once you have the right steps.
Ingredients
You will need between five and six pounds of cut beef bones that still have some meat. Purchase two onions, two carrots, and celery sticks. The recipe requires 10 peppercorns, four garlic cloves, and two cloves. You will additionally need one tsp. tomato puree, 8 3/4 pints of water, and a large bouquet garni.
Preparation
Quarter the onions and carrots. Chop two sticks of celery. Preheat your oven to 450 degrees. Set the bones in a roasting pan and into the oven for 30 minutes until they are browned. Add the vegetables to the pan and keep them in the oven until they are evenly browned.
Directions
Pour the contents of the roasting pan into a pot. Add the seasonings, the bouquet garni, and the garlic and tomato puree. Boil one pint of water in a separate pot and pour it into the broth pot. Add the remaining water into the broth pot. Bring it to a boil then skim off the top layer of fat and simmer it for six hours. Strain and cool the broth.
Tags: bouquet garni, into broth, onions carrots, roasting into, tomato puree, until they