Fifteen bean soup is a hearty and healthy meal, with many tasty variations available.
Making a delicious 15 bean soup is simple, whether you add many ingredients or just a few spices. It can be the center of a hearty meal or light and flavorful accompaniment to a great dinner. Experiment and add unique ingredients to liven up a basic recipe. Adding meats, flavors and vegetables are all great options. The first step is to determine whether you'd like the soup to be the main course, a side dish or appetizer.
Suggestions for a Main Course 15 Bean Soup
Whether you're eating a hearty winter meal or creating a delicious main course, adding specific meats and cheeses will dramatically transform your recipe. Start with a chicken or beef broth. A low sodium organic chicken broth is a flavorful choice. Ham is a traditional addition and included in many recipes. Bacon is a tasty alternative to ham. Add 3/4 lb. cooked bacon, cut into bite-sized pieces. Your favorite sausage, cooked and crumbled, is a simple way to add spice and heartiness. Top each bowl with a grated hard cheese like Parmesan or Romano.
Vegetarian and Vegan Options for 15 Bean Soup
Transform a mundane bean soup into a spicy and satisfying meal. Curry and pesto flavors lend themselves nicely to 15 bean soup. Escarole, a leafy vegetable similar to endive, adds a refreshing flavor. Use a pre-made pesto sauce and add 3 tbsp. to your recipe. To easily add curry, simmer your favorite curry paste with 8 oz. of coconut milk in a separate saucepan. Once they're well mixed, add it to your bean soup.
15 Bean Soup Appetizer and Side Dish Suggestions
Fifteen bean soup pairs nicely with most sandwiches and can be a good first course before a light dinner. Add a can of mild tomatoes to your soup recipe. They provide the right amount of zest to 15 bean soup, and the beans readily absorb the flavor. Serve with a Cobb or Caesar salad, or a cheesy sandwich on your favorite bread.
Lighten up 15 Bean Soup for a Warm Weather Meal
Enjoying lunch or dinner on a sun dappled patio is a relaxing experience. Gazpacho is a tomato-based Spanish soup that's served cold. Prepare a gazpacho recipe or purchase it from a specialty grocer. Then, cook your beans for at least one hour in low sodium chicken or vegetable broth. Cool the broth and beans, and add them to the soup. Keep it in the refrigerator for at least two hours before serving.
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