Make Homemade Home Fries
Home fries, or home-fried potatoes, are often served for breakfast. This potato dish is made by frying sliced or diced par-cooked potatoes. You can also add other ingredients, such as onions, peppers and garlic. Once the home fries are finished cooking they should have a crispy texture, and they will retain their shape. Home fries pair well with eggs or you can eat on their own.
Instructions
1. Fill a large cooking pot with water. Add the potatoes and cook them until they are tender but still firm. This will take around 15 minutes. Drain the potatoes and allow them to cool.
2. Place a heavy-bottomed skillet on a medium-high heat.
3. Melt 2 tbsp. of butter in the skillet. Add one peeled and chopped onion and two peeled and crushed garlic cloves. Saute the onion and garlic until they are slightly translucent, which will take around two minutes.
4. Dice the potatoes into 1/2 inch cubes. Add them to the skillet. Stir the potatoes, onions and garlic frequently for 15 to 20 minutes, or until the potatoes become tender and have a golden-brown texture.
5. Season the home fries with salt and pepper. Serve them while they remain hot.
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