Sushi is a delicacy best known for subtle flavors that come from using a variety of traditional Japanese ingredients. In Japan, chefs require long years of apprenticeship before allowing students to prepare sushi independently. In the West, however, you can take a course and learn the basics of the art, after which time you can practice your skills at any place willing to hire you. The popularity of sushi makes it a good choice for those looking to build a career in the culinary field.
Instructions
1. Read books and browse the internet to find out more about sushi history and its role in Japanese cuisine. Study about the traditional Japanese ingredients and methods used to prepare sushi delicacies. Seafood like fish, clams, crab and sea urchins are widely used in sushi preparation. Plant products like roots of the lotus, ginger, mushrooms and sesame figure prominently in sushi recipes. Read about the ways in which ingredients are combined to make different sushi products. You can also shop for sushi knives, rolling mats and chopsticks.
2. Practice making sushi at home using sushi recipes. Preparing sushi involves cutting, dicing and rolling. Build speed and perfect sushi knife cuts by practicing regularly. Making sushi dishes requires managing ingredient proportions. Start by measuring quantities as mentioned in recipes. Ask your family and friends to taste your creations. Experiment with different ingredient combinations to get an idea of which ingredients contribute particular flavors.
3. Enroll in a sushi training class. Supermarkets that sell sushi sometimes offer such classes. Ask supermarket and other restaurant sushi chefs for sushi training recommendations. Alternatively, search websites of schools like the Sushi Chef Institute and Sushi Academy. Enrolling in such training programs can help you better understand both theory and practice. When enrolled in a course, ask your trainer for guidance on handling snags that arise during your experiments at home.
4. Work at a sushi restaurant. Find a job at restaurants that serve sushi. Observe and learn from the techniques used by the master chef. Pick up tips that can help you make sushi taste as authentic as the traditional Japanese fare.
Tags: traditional Japanese, Japanese ingredients, prepare sushi, Sushi Chef, sushi recipes, sushi training, traditional Japanese ingredients
