Marinating lamb chops adds flavor and tenderizes the meat.
Lamb is a red meat that is very popular in the Middle East and the Mediterranean. According to the United States Department of Agriculture, it is less popular in America; Americans on average eat less than 1 lb. of lamb per person each year. However, the cut of lamb that Americans most often eat is the lamb chop. This cut can come from the rib, shoulder or leg of the lamb. One way to prepare lamb chops is by marinating the meat and grilling or baking the chops.
Instructions
1. Combine the ingredients for your favorite marinade. The University of Georgia Extension Service mentions using cumin and mint for lamb, but other spices found in many recipes include garlic, rosemary, parsley and oregano.
2. Pour the marinade into a sealable bag or large, covered dish. Using a disposable, sealable bag makes coating the chops with marinade simple. This also makes for easy cleanup.
3. Add the lamb chops to the marinade. Make certain you thoroughly coat the chops.
4. Place the dish or bag in the refrigerator overnight or for at least eight hours. This allows the marinade to soak into the lamb chops, helping it to tenderize the meat.
5. Cook or grill the lamb chops according to recipe directions.
Tags: lamb chops