Make Refried Beans From Scratch
While you can buy refried beans in a can, or even make them from canned pinto beans, you won't get a truly authentic taste and texture unless you start with from dried beans. Making refried beans this way is time consuming - you need start a day ahead of time - but it is not difficult and worth the effort.
Instructions
1. Soak the pinto beans in a large pot of water overnight. Be sure to use plenty of water because the beans will soak it up.
2. Drain the beans the next day cover them with fresh water. Boil the beans for two hours, being sure to check frequently and add water as needed.
3. Add the garlic powder, cumin and black pepper after the beans have become soft. Continue to boil for another hour and add water as needed.
4. Drain the water so only about half the beans are covered. Use a potato masher or fork to mash the beans down to desired consistency. They will not need to be completely smooth like the ones you buy premade -- some whole or partial beans are fine.
5. Add the olive oil to the pan and saute the onions. Reduce the heat to low and add the beans and butter. Refry the beans on low heat stirring often so they don't stick.
6. Remove from heat when they reach the desired consistency. Be careful not to leave them on the stove too long or the beans will become dry.
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