Making and eating the same meals constantly is boring. Chicken is a versatile meat you can use to make all sorts of dishes, from basic casseroles to creamy soups. Add a few vegetables and a can of soup to create cream of broccoli chicken, which you can serve alone or add a few extra sides to make a larger meal that will fill everyone's growling stomachs for hours.
Instructions
1. Cut one thawed, boneless, skinless chicken breast into strips or cubes. Season with salt and pepper and a combination of other spices to taste, such as oregano, basic or parsley. Meanwhile, melt butter over low heat in a skillet. Add to the butter and cook over medium heat until well done, approximately 20 minutes. Juices should run clear.
2. Dice red, yellow or green peppers and onions. Add to the pan with the chicken and continue cooking, stirring frequently for five minutes.
3. Pour in one can condensed cream of broccoli soup and one can cold water to your chicken and vegetable mixture. Mix until dissolved and warm. Add fresh or canned mushroom pieces. Drain canned mushrooms before adding.
4. Spoon the mixture over your favorite pasta or potatoes or serve the cream of broccoli chicken as a soup on its own. Add a side of dinner rolls to make a complete meal.
Tags: cream broccoli