Pork loin sandwiches are not always a popular sandwich choice at restaurants. If you often miss being able to have one, you can now have that delicious sandwich option at home. It is an easy recipe to follow and relatively inexpensive.
Instructions
1. Purchase up to a half a pound of pork loin and cut it up in to thin round pieces.
2. Pour a cup of milk into a bowl and then put the pork into it.
3. Add a cup of peanut oil into a large, weighty skillet. Turn the burner on middle heat. Carefully warm up the peanut oil.
4. Take the meat out of the bowl and place it on a plate.
5. Add the eggs to the milk bowl that previously held the meat. Use an electric beater and beat the eggs.
6. Pour two cups of bread crumbs onto a plate and gently bread each piece of meat. Be sure to cover each side as much as possible. Then place the meat into the egg and milk mixture and follow that by dipping it back into the bread crumbs.
7. Transfer the meat into the heated skillet and cook it until it is golden brown. After cooking the meat add it to sandwich rolls and serve immediately.
Tags: bread crumbs, meat into