Friday, December 30, 2011
Take The Heat Out Of Hot Food
Kitchen disasters happen to even the most accomplished chefs. One thing that separates a skilled chef is the ability to fix a mistake before...
Labels:
Make Basic
Thursday, December 29, 2011
Cook Peanut Sauce
Cook Peanut Sauce Thai-style peanut sauce is a delightful dipping sauce for pork, chicken, tofu and vegetables. It's also wonderful jus...
Labels:
Make Basic
Brunch
The word "brunch" is a combination of breakfast and lunch, and that's exactly what a brunch is. Brunch usually takes place som...
Labels:
Make Basic
Make Chocolate Martinis Using Godiva & Baileys Liquor
Basic chocolate martinis are made by combining vodka, chocolate liqueur and ice. An improved version of these classic cocktails calls for th...
Labels:
Make Basic
Wednesday, December 28, 2011
Make Stuffed Toys
Making stuffed toys for your baby or toddler is not difficult. You can either purchase material from a fabric store or use fabric you alread...
Labels:
Make Basic
Tuesday, December 27, 2011
Fix Up Instant Scalloped Potatoes
Instant scalloped potatoes can taste like homemade with the addition of flavorful ingredients. Between work and running kids to and from sch...
Labels:
Make Basic
Make Stuffed Peppers With Rice
Use a colorful pepper to brighten up the table. Stuffed peppers are a fun dish to make and make an attractive plate. While you can stuff pep...
Labels:
Make Basic
Buy A Good Scotch
Buying the best scotch whiskey requires a little knowledge about the different types of scotch and the aging methods employed. Whether you t...
Labels:
Make Basic
Monday, December 26, 2011
Brew With Saffron
Saffron is one of the most expensive products in the world, often sold by the fraction of an ounce. It's used primarily to flavor or col...
Labels:
Make Basic
Pickle Ginger
Young, fresh ginger, Shin Shoga Sushi fans prize pickled ginger almost as much as they do the perfect fish it accompanies. The pickled ging...
Labels:
Make Basic
Friday, December 23, 2011
Freeze A Blooming Onion
Cut the onion in the middle and down the sides to make a blooming onion . Blooming onions are a type of appetizer made by frying onions. Th...
Labels:
Make Basic
Make Orange Aioli
"Aioli" is a versatile tabletop relish that can trace its origins all the way back to Pliny the Elder (A.D. 23-79). Many cooks dee...
Labels:
Make Basic
Thursday, December 22, 2011
Facts Parsley
Facts About Parsley Parsley may call to mind thoughts of cheap garnishes displayed atop dishes at your favorite restaurant. However, parsley...
Labels:
Make Basic
Wednesday, December 21, 2011
List Of Foods That Are Binding
Bananas, rice cereal and toast combine for a very binding breakfast. Everyone needs a little help sometimes when it comes to regulating thei...
Labels:
Make Basic
Vegetable People Crafts For Kids
Offer children a choice of veggies when creating vegetable people. Those looking for a fun after school activity or wanting to incorporate a...
Labels:
Make Basic
Tuesday, December 20, 2011
Grill Smoked Polish Kielbasa
Grilling sausage is a fun way to make a meal. Grilling smoked Polish kielbasa is relatively easy, and there are several ways to prepare and ...
Labels:
Make Basic
Make Crock Pot Onion Soup
Onion soup adds sophistication to any meal. Using the crock pot allows the flavors to simmer slowly. As an added bonus, you don't have t...
Labels:
Make Basic
The Differences Between Malbec Merlot & Sauvignon Wines
Full-bodied wines have a thicker feel to them. Merlot, malbec and cabernet sauvignon are three popular dry, red wines that pair well with a ...
Labels:
Make Basic
Friday, December 16, 2011
Chili Pepper Varieties
A red complexion, runny nose and burning mouth are just some of the effects of eating chili peppers, members of the Capsicum genus. Even tho...
Labels:
Make Basic
Cook Haggis
Haggis is a traditional Scottish dish based on the left over organ meats or "pluck" of a lamb or sheep. The traditional haggis re...
Labels:
Make Basic
Make Southern Beef Stew
Southern beef stew is a simple concoction that benefits most from the slow, even cooking of a slow cooker . You can put all of the ingredien...
Labels:
Make Basic
Thursday, December 15, 2011
Grill A Perfect Ribeye Steak
Nothing says summer like the smell of a steak on the grill. The best tasting steak is a ribeye. It's full of flavor and is tough to dry ...
Labels:
Make Basic
Freeze Macaroni Salad
Oodles and oodles of leftover macaroni salad... Let's face it. There's only so much macaroni salad one can eat. Even a self-proclai...
Labels:
Make Basic
Wednesday, December 14, 2011
What Are Silver Gelatin Photos
Silver gelatin photographs have been produced since the 1840s. Before the "color revolution" in photography, almost all photograp...
Labels:
Make Basic
Preserve Fresh Salsa
Freeze salsa to enjoy it throughout the year. Salsa is a condiment made from a tomato base that pairs well with tortilla chips and is often ...
Labels:
Make Basic
Make Simple Jalapeno Cream Cheese Roll Appetizer
Canned, diced jalapenos give this appetizer its zip. Need an easy yet delicious appetizer at the last minute? These jalapeno cream cheese r...
Labels:
Make Basic
Tuesday, December 13, 2011
Health Benefits Of Hot Air Popcorn
Health Benefits of Hot Air Popcorn Hot air popcorn refers to popcorn kernels that are popped using a hot air machine rather than by roastin...
Labels:
Make Basic
Monday, December 12, 2011
Make Ahead Finger Sandwiches
Make Ahead Finger Sandwiches Tea sandwiches are thin, crustless sandwiches generally cut into relatively small pieces. They should not be s...
Labels:
Make Basic
Make Beautiful Finger Sandwiches
1. 2 Next SINGLE PAGE Having finger sandwiches at your gathering leaves you more free time to socialize. Offering your guests finger sandwic...
Labels:
Make Basic
Friday, December 9, 2011
Make The Fluffiest Pancakes
Fluffy pancakes topped with maple syrup and fresh fruit. Light and fluffy pancakes can be made in the comfort of your own home. You don'...
Labels:
Make Basic
Store Fish To Prevent Food Poisoning
Food poisoning from fish is classified into ciguatera and scombroid types. Ciguatera poisoning is caused by eating fish that have already i...
Labels:
Make Basic
Thursday, December 8, 2011
Different Kinds Of Salad Dressing
Salad dressing can be as simple as a drizzle of olive oil. Without salad dressing , a salad is just a side of lettuce or greens on a plate....
Labels:
Make Basic
Substitutes For Pesto Sauce
Pesto traditionally includes basil, pine nuts and parmesan cheese. Pesto makes a healthy and tasty addition to meals, serving as everything ...
Labels:
Make Basic
Use Cutlery Properly
Knives are among the most potentially dangerous cooking utensils in your kitchen. That's why you have to demonstrate care and concentrat...
Labels:
Make Basic
Wednesday, December 7, 2011
Make Scalloped Potatoes With Cheese
Scalloped potatoes are a down-home side dish that goes with just about any meat entree. Making scalloped potatoes with cheese converts th...
Labels:
Make Basic
Tuesday, December 6, 2011
Pomegranate Tree Problems
Pomegranate trees are grown for their ruby-colored seeds Native to the area around the Mediterranean, the pomegranate has been cultivated fo...
Labels:
Make Basic
Make Canned Chili Better
Add ingredients to spice up canned chili. Make a hot spicy dish, like chili, on a cold winter to get the blood flowing. Chili tastes best wh...
Labels:
Make Basic
Monday, December 5, 2011
Identify Swiss Cheese
Swiss cheese, or Emmentaler as it's called in Switzerland, dates back to the 15th century. Swiss is a cow's milk cheese, and some Sw...
Labels:
Make Basic
Prepare Red Kidney Beans For Cooking
The kidney bean is a red bean that is packed with protein. Domestic cooks and refined chefs use the kidney bean because of its natural nut...
Labels:
Make Basic
Sunday, December 4, 2011
The Effects Of Lead In Crystal
Crystal liquor decanter Storing brandy, wine and other alcoholic beverages in crystal decanters may lead to lead leached from the crystal t...
Labels:
Make Basic
Subscribe to:
Posts (Atom)