Add ingredients to spice up canned chili.
Make a hot spicy dish, like chili, on a cold winter to get the blood flowing. Chili tastes best when it's fresh and homemade, but it may also be eaten from a can. The canned version of chili may be a bit bland and require the addition of several ingredients to spice it up to make it an acceptable substitute for the real thing. Don't despair if you don't have time to make homemade chili; canned chili can be improved by several methods.
Instructions
1. Cut off a chunk of cheddar cheese. Slide it down the shredder to get tiny portions of shredded cheese. Put a large handful into your bowl of chili. Put it in the microwave on high for 20 seconds to melt the cheese over the chili.
2. Slice two large onion rings from a yellow onion and dice them. Slice a tomato into chunks. Toss both on top of the chili. Sprinkle crushed pepper on top.
3. Add chili to French fries to make chili fries. Throw string potatoes into a pan and fry them up until they're golden brown. Remove them and pat off the oil. Add two large tablespoons of chili on top of the fries. Add some cheese and place them in the microwave on high for 30 seconds.
4. Make a chili dog. Microwave a hot dog for one minute on high. Place it in a bun and put two large tablespoons of chili on top of it. Add some cheese and place the chili dog in the microwave on high for 30 seconds.
5. Take a handful of crackers and crumble them up. Sprinkle them over the chili. Add shredded cheese, onions and a dollop of sour cream.
Tags: high seconds, microwave high, microwave high seconds, cheese place, chili fries, chili microwave high