Honey mustard is a popular sauce for dipping or coating chicken wings. You can change up this honey mustard recipe by substituting brown or spicy mustard, or by adding spices for a hot mustard or brown sugar for a sweeter taste. Honey mustard complements chicken well, especially if it has breading. Preparation takes about five minutes. If you are in a hurry, put the sauce in the freezer for 20 minutes instead of refrigerating. The sauce should have a yellow color to it.
Instructions
Make honey mustard
1. Put the mayonnaise and honey in a bowl. Mix well.
2. Add the mustard slowly. Mustard has a strong flavor, so have a clean spoon set aside for tasting in stages after adding small portions of mustard.
3. Refrigerate the honey mustard for at least an hour.
Coat the wings
4. If you want to coat chicken wings with honey mustard, put the cooked wings inside a plastic container with a lid.
5. Pour the sauce over the wings. The sauce should cover the wings but not soak them.
6. Shake the container until the wings are completely coated. Serve immediately. Wings get soggy if left coated in sauce for too long.
Tags: honey mustard, chicken wings, sauce should