Thursday, January 31, 2013
Identify A Ripe Pineapple
The larger the pineapple is, the sweeter the fruit. Hiding beneath the surface of a spiky, protective rind, a ripe pineapple fruit has a jui...
Labels:
Make Basic
Wednesday, January 30, 2013
Make Potato Chips With A Frydaddy
Electric deep fryers control the oil temperature automatically, making frying chips easier. The FryDaddy, and other appliances like it, is a...
Labels:
Make Basic
Start Sunflower Seeds
Grow sunflowers by starting the seeds indoors. Annuals native to the Americas, sunflowers brighten gardens and landscapes with their large, ...
Labels:
Make Basic
Make Hummus At Home
Hummus is a popular and versatile dip. You can eat it with pita bread, crackers, vegetarian burgers, falafel or just about anything else. Yo...
Labels:
Make Basic
Tuesday, January 29, 2013
Make Chicken Paella
Chicken paella. Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is flavored wi...
Labels:
Make Basic
Make A Sugarcane Juicer
Juicing your own sugar is the freshest way to get the sweet stuff for recipes or drinks. Sugarcane is a skinned, cellular grass that produce...
Labels:
Make Basic
Monday, January 28, 2013
Make Healthy Pasta Sauces
Spaghetti with sauce Many pasta sauces are anything but healthy, however with a few simple changes, most can become good for you and your h...
Labels:
Make Basic
Preserve Fresh Fruit Salad
Preserve Fresh Fruit Salad Fresh fruit salad is a nutritious and delicious dish that will spoil quickly unless some method of preserving it ...
Labels:
Make Basic
Friday, January 25, 2013
Pick A Sweet Watermelon
Enjoy ripe, sweet watermelons. Picking a sweet watermelon means picking one that has had sufficient time to ripen on the vine and therefore ...
Labels:
Make Basic
Electric Roaster Cooking
What cook does not want to save time in the kitchen? For that reason alone, tabletop electric roasters--with their smaller interior, quick h...
Labels:
Make Basic
Thursday, January 24, 2013
Make A Wilted Lettuce Salad
Mix the dressing into the wilted salad. A favorite recipe for many Southern families is wilted lettuce salad. This salad is tangy and flavor...
Labels:
Make Basic
Make Lowfat Frosting
Homemade frosting is delicious and easy to make. It can be used on cakes, cupcakes and brownies. Frosting is made from various combinations ...
Labels:
Make Basic
Wednesday, January 23, 2013
Make Sugar Brine Chicken
Brining chicken adds a great deal of flavor without fat or excessive calories. Experts suggest brining chicken improves the moist qualities ...
Labels:
Make Basic
Tuesday, January 22, 2013
Make A Halloween Spider Cake
This is one spider you will want in you home. Halloween is a time to have fun and be just a little scary. Forget the boring dessert this yea...
Labels:
Make Basic
Arabian Spices
Traders along the Silk Road held Arabian spices in high regard. The markets of many Middle Eastern cities teem with the scent of spices. Whi...
Labels:
Make Basic
Defrost A Turkey
Instructions 1. The most traditional-and also the most time-intensive-means to thaw a turkey is simply to move it from your freezer to your ...
Labels:
Make Basic
Monday, January 21, 2013
Make Garden Potato Salad
Nothing says summer quite like potato salad , unless, of course, it is garden potato salad . This hearty salad takes plain old potatoes to a...
Labels:
Make Basic
Make Philadelphia Rolls
While salmon has not been used in sushi rolls until recently, the Philadelphia roll has become popular in the United States. Many people fin...
Labels:
Make Basic
Cook Rice Without A Rice Cooker
Cooking rice without a rice cooker involves attention to timing. Many people settle for instant rice instead of cooking rice the traditio...
Labels:
Make Basic
Friday, January 18, 2013
Make Southern Cracklin' Cornbread
Cracklings are the crispy structures remaining after pork skins and attached fat are rendered. The pork fat that melts out of the skins is ...
Labels:
Make Basic
Thursday, January 17, 2013
Benefit From Nutritional Yeast
Yeast, believe it or not, is a valuable nutritional supplement as it contains high levels of protein and vitamins. Nutritional yeast is a no...
Labels:
Make Basic
Wednesday, January 16, 2013
Cook With Goat Cheese
Goat cheese, occasionally sold as chevre, has a distinctive tangy flavor and contains less fat than cow's milk cheese. But like cheese m...
Labels:
Make Basic
Make A Nurse Dress
After making a nurse dress, complete the outfit with a stethescope. Prescription for a great costume: A homemade novelty nurse that will tur...
Labels:
Make Basic
Ripen Butternut Squash
Ripen butternut squash. Squash is a common sight in many gardens. Bad weather, frost and other uncontrollable circumstances can cause your b...
Labels:
Make Basic
Tuesday, January 15, 2013
Warm Gourmet Ribs
There is nothing better than a hot plate of ribs. Whether it's short rib, spare ribs, beef ribs, pork ribs or any other kind of ribs, yo...
Labels:
Make Basic
Make Octo Weenies
Tired of the same old same old thing for lunch? With a little imagination, turn that regular hot dog and chips lunch into something fun--fro...
Labels:
Make Basic
Make Ice Molds With A Bundt Pan
Fruity or plain, keep your punch cold with an ice mold made with punch. Keeping punch cold without diluting it can be a challenge. Remedy t...
Labels:
Make Basic
Monday, January 14, 2013
Use Xanthan Gum As A Thickener
Use Xanthan Gum As a Thickener Xanthan gum is a fermentation created when the bacteria Xanthonomonas campestris is cultured in the ubiquitou...
Labels:
Make Basic
Friday, January 11, 2013
Nutrition Information On Flavacol Butterflavored Seasoned Salt
Flavocol adds authentic movie theater taste to popcorn. It is often customary to snack on popcorn while watching a movie. Movie theater popc...
Labels:
Make Basic
Use Up Leftover Cereal
Not enough for a bowl? Don't throw it away. Breakfast cereal can be expensive and costs continue to rise. One way to get the most out of...
Labels:
Make Basic
Thursday, January 10, 2013
What Is A Substitution For Cilantro
Cilantro is a leafy, green herb that some people do not like. Cilantro is a leafy herb that is commonly used in Latin and Asian cuisines. It...
Labels:
Make Basic
Infuse Vodka With Flavor
There is a wide array of vodkas on the market today, such as Smirnoff and Absolut. These brands have begun making flavored variations of the...
Labels:
Make Basic
Wednesday, January 9, 2013
Using Cooking Wine
Wine + food = delicious Cooking with wine has been a gourmet tradition since the ancient Greeks. The Romans took up the practice and spread...
Labels:
Make Basic
Tuesday, January 8, 2013
Use Tawas Deodorant
tawas powder deodorant Tawas deodorant is an alternative to commercial deodorant popular in Asian countries, especially the Philippines. It...
Labels:
Make Basic
Preserve Leftover Grana Padano
Grana Padano is a hard, pungent cheese, much like parmesan. Grana Padano, a hard cheese with a robust, pungent flavor, has been made in Ital...
Labels:
Make Basic
Monday, January 7, 2013
Use Shredded Potato In Potato Salad
Make creamy potato salad using shredded potatoes. Shredded potato salad is similar to traditional potato salad but features grated instead...
Labels:
Make Basic
Subscribe to:
Posts (Atom)