A pig is a large and dense piece of meat that requires special cooking to prepare the meat effectively. The process of cooking a pig is relatively straightforward, as long as all of the necessary equipment is available. One method to cook a pig is with a gas cooker. Gas cookers are large grills that are designed to run using propane gas. Propane gas provides consistent and controlled heat. It is important that individuals know cook a pig so that the meat is cooked completely and tastes good.
Instructions
1. Research gas grills that are designed specifically for cooking a pig. Purchase a grill based on the average size of pig that will be cooked in the device.
2. Set up the grill and purchase multiple propane gas tanks. Most gas grills that are designed to cook pigs require two propane tanks. It is advisable to always have a spare tank that is full in case one of the tanks runs out during the grilling process.
3. Purchase a whole pig that will fit into the gas cooker. Search online in order to find a local butcher, farm or grocery store that sells whole pigs. If your whole pig is skinless, you must marinate and baste the meat.
4. Place the whole pig in a large metal pan in order to prepare it for cooking. A pig must first be marinated, and then consistently basted throughout the cooking process in order for it to cook evenly. Most pig cookers are set to at least 275 degrees and require a certain amount of cooking time which is based on the weight of the pig.
5. Warm the grill and then place the pig inside. A pig should be cooked one hour for every 15 pounds of meat. Check the pig consistently to ensure that it is cooking evenly.
6. Stick a meat thermometer deep into the pig about an hour before the cooking process is complete. The pig should be at least 160 degrees to guarantee that it has cooked thoroughly. Carefully remove the pig from the cooker and let it sit for a few minutes before carving and serving.
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